Tag Archives: chocolate icing

Cupcake in a Mug

25 Aug

Linnie with Cupcake in a mug

For the past three weeks I have had this 5 minute single serving cupcake recipe in my ‘to do’ list and last night was the night to make it happen! It was way too hot to bake but everyone in the house was jonesing for something sweet and delicious!  And because I have put myself on a NO ICE CREAM diet (which was the worst idea ever), I pulled this baby out!

This recipe is originally called, “Cake in a Mug” but because this blog is all about cupcakes, I just had to make it “Cupcake in a Mug” 🙂

There were mainly only chocolate 5 minute cake recipes and I just don’t crave chocolate ever, so my search for a vanilla cake in a mug took some time.  But, alas I found one and after some modification, I do think it is pretty yummy for something that came out of a microwave.

I hope my modifications to this recipe hold true to your adventures into baking.  Let me know how it goes!

Equipment for Cupcake in a Mug

Cupcake In a Mug Ingredients

  • Coffee mug (any size over 6 oz works wonders)
  • A fork
  • Measuring spoons
  • Microwave

Cupcake in a Mug Recipe

Recipe Adapted from The Ultimate Cake-In-A-Cup

Makes 1 large cupcake, and if you are feeling generous it can be easily shared but not necessary.

  • 4 tablespoon Self Rising Flour
  • 4 tablespoon Granulated Sugar
  • 1 egg, doesn’t have to be at room temperature
  • 3 tablespoon Milk, any percent will do
  • 3 tablespoon Oil, vegetable or canola
  • ¼ teaspoon Vanilla extract

Before adding anything to your mug, spray a little baking oil around it so the cupcake can easily slide out. This part is not necessary but just makes life easier.

cupcake in a mug

In the mug, add the flour and sugar first.  Then crack the egg on top of the dry ingredients.  Add the milk, oil and vanilla.  Now…Mix it with a fork until there are little to no clumps.

Cupcake in a mug mixing

Pop it in the microwave for 2.5-3.5 minutes depending on the power of your microwave.  Now, I have a sad little microwave I have had since my college years so mine took 4 minutes to cook, but you can always stop at 2.5 minutes and do the toothpick check!

Let the cupcake sit in the mug for 2 minutes and then slide out into a plate.  If the cupcake is a little stuck to the mug just wiggle it out with that fork of yours.

This recipe can be made into a Chocolate Cupcake in a Mug by just adding 2 tablespoon of coca powder to the flour.

 Now, because my boyfriend loves chocolate and I do not, we compromised with having the cupcake being vanilla and the frosting being chocolate.  We used a very basic chocolate frosting.

 Chocolate Icing Recipe

cupcake in a mug chocolate icing

Recipe Adapted from The Ultimate Cake-In-A-Cup

  •  2 tablespoon confectioner’s sugar
  • 1 teaspoon cocoa powder
  • 1 teaspoon milk

Take that mug you just had your cupcake in and add all of the ingredients!  Now mix that all up with that fork you used.  Mix until smooth.  You can add more milk until you get your desired consistency.  My boyfriend likes his more like a pudding so we used less milk.  Drizzle over the cupcake or however you want to garnish.

cupcake in a mug final product

Now…the best part EATING IT!!!!!!

cupcake in a mug

I promise you, it takes longer to read my blog post than it does to make the cupcake in a mug!

Next time I think I will try putting cinnamon into the batter or maybe so red hots! The possibilities are endless!  What would you add into your Cupcake in a Mug?

 And remember, a cupcake WILL always help!

~Linnie

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